Agricole Pollara, Principe Di Corleone Chardonnay & Cabernet Sauvignon
Among the hills of Corleone, in the countries of Malvello and Patria, in the heart of the D.O.C area of “Monreale”, bends at sight the rows of vine cultivated from the Pollara’s brothers, which have done from their love for the grapes a passionate job. This passion proves with the continue evolution and exploitation (increase in value) of the classic wines of Sicily, putting into relief the typical nature of the vine and using only the best grapes of each vineyards which are selected with care, harvesting by hand and softly pressed. The farm has always aimed on the improvement of the quality of the own wine through the program of research in the sector of the vine-growing and wine-producing and with the help of the modern technology without renouncing at the noble oenological Sicily tradition.

Sicialian wines from the famous town of Corleone, in the central part of western Sicily. After being aged for a year in oak barrels, the wine goes through a natural refining process in traditional barriques.

The Cabernet Sauvignon is a warm, dry and full bodied red wine. Best served at a temperature of between 16-18 degrees. Excellent as an accompaniment to red meat and hard cheese.

The Chardonnay has an intense and fruity fragrance with a harmonious and persistent taste. Best served chilled and goes greatly with hors d'oeuvre, risotto, soft cheeses and excellent with fish dishes.

Villafranca Frascati D.O.C. Superiore

This wine is produced with a selection of the best grapes of the vineyards in Colle Mattia, in the Frascati production area. The grapes are softly pressed and the must is fermented at a temperature of 18 degrees. After a suitable maturation, the wine is bottled under a sterile condition after micro filtering. This Frascati has a bright straw yellow colour, delicately fruity bouquet, young and vivacious taste. It is an elegant wine best served fresh at a temperature of between 8-10 degrees. It is the ideal accompaniment to appetizers, white meat, fish and delicate dishes.

12x750ml

Trebbiano D’Abruzzo D.O.C.
This wine is made with Trebbiano and Chardonnay grapes, vinified at a controlled temperature without contact with the peels. After the fermentation and refinement, the wine is oxidised in steel tanks and rests shortly in the bottle. Appearance is straw yellow with greenish nuances and a delicately fruity bouquet. It matches well with Mediterranean dishes, white meat and fish.

12x750ml

Montepulciano D’Abruzzo D.O.C.
This wine is made with Montepulciano of Abruzzi grapes, vinified with brief contact with the peels. After the fermentation and refinement, the wine is oxidised in steel tanks and rests shortly in the bottle. Appearance is intense ruby red, with a strong scent of wild berries. It is a full-bodied wine, pleasantly dry with a hint of liquorice. It matches well with spicy dishes, grilled meat, game, cheeses and salami.

12x750ml

Avegiano Trebbiano D’Abruzzo D.O.C.
This wine is made with Trebbiano and Chardonnay grapes, carefully selected and vinified without contact with the peels at a controlled temperature in oxidizable steel tanks. It is produced in limited quality and has a light straw yellow appearance. The bouquet is fruity and flowerish with a mellow, dry taste given to it by the trace of Chardonnay. It is best served with hors d’oeuvres, rice dishes, white meat and grilled fish.

12x750ml

Avegiano Montepulciano D’Abruzzo D.O.C.
This wine is made with a careful selection of Montepulciano of Abruzzi grapes, vinified with long peels maceration and produced in limited quantity. After the fermentation and refinement in oxidizable steel tanks and a short passage in casks, it rests for several months in bottle achieving a harmony of scents and tastes. Its appearance is ruby red with a strong wild berries scent with typical liquorice after taste. It is most suitable to pasta with tomato sauce, grilled lamb, game and ripened cheeses.

12x750ml

Montepulciano D’Abruzzo D.O.C.
This wine comes from the hills of Abruzzo using Montepulciano and Sangiovese grapes. It is bright ruby red with orange reflexes if aged. It has an intense bouquet and full and round taste perfect with roasted meats and mature cheeses.

6x750ml

Trebbiano D’Abruzzo D.O.C.
This wine comes from the hills of Abruzzo using Trebbiano D’Abruzzo and Trebbiano Toscano grapes. It has a pale straw yellow colour and a dry and fresh taste. Best served well chilled with fish, white meats and delicate foods.

6x750ml

Pinot Grigio Veneto
This wine is produced between the hills of Vicenza and Treviso, in the heart of the Veneto region using 100% Pinot Grigio grapes. It has a pale yellow colour with a peculiar green reflex, a fruity bouquet with a fresh, young taste. Serve with fish, white meats and fresh cheeses.

6x750ml

Chardonnay Veneto
This wine is produced between the provinces of Vicenza and Treviso, using 100% Chardonnay grapes. It has a pale straw yellow colour with a golden reflex, a fruity bouquet with a fresh and round taste. Best served chilled with fish and fresh cheeses.

6x750ml

Soave D.O.C.
This wine is produced in the province of Verona, using Trebbiano di Soave and Garganega grapes. It has a light straw yellow colour with a fruity and delicate bouquet, dry but fresh taste, always serve chilled with fish, white meats and fresh cheeses.

6x750ml

Valpolicella D.O.C.
This wine is produced in the hills surrounding Verona using Corvina, Rondinella and Molinara grapes. It has a ruby red colour with a pleasant, vinous bouquet, dry and well-balanced taste. It is ideal with roast meats, red meats and tasty cheeses.

6x750ml

Merlot Veneto I.G.T.
This wine is produced between the hills of Vicenza and Treviso, in the heart of the Veneto region using 100% Merlot grapes. It has a bright ruby red colour, vinous and intense bouquet. It is a medium bodied wine, slightly tannic, best served at room temperature with pasta and red meat.

6x750ml

Cabernet Veneto I.G.T.
This wine is produced between the hills of Vicenza and Treviso, in the heart of the Veneto region using 100% Cabernet grapes. It has an intense ruby red colour, deep and very vinous bouquet, dry and pleasantly tannic taste. Open the bottle one hour before serving with tasty dishes and seasoned dishes.

6x750ml

Chianti D.O.C.G.
This wine is produced in the beautiful hills surrounding the city of Florence using Sangiovese, Canaiola Nero and Trebbiano Toscano grapes. It has a ruby red colour with garnet reflex, a deeply vinous bouquet with hints of almond. The taste is dry, slightly tannic and becomes velvety in ageing. Serve at room temperature with typical Tuscan dishes such as soups, pasta and grilled steak.

6x750ml

Frascati D.O.C.
This wine is produced in the hills surrounding Rome in the town of Frascati using Malvasia Bianca di Candia, Trebbiano Toscano and Greco grapes. It has a pale straw yellow colour with a vinous and intense bouquet, a round and velvety taste. It is perfect with fish, white meats and salads.

6x750ml

Orvieto D.O.C.
This wine is produced in the hills surrounding the enchanting town of Orvieto in central Italy using Trebbiano Toscano, Verdello, Grechetto, Drupeggio and Malvasia Toscano grapes. It has a pale straw yellow colour, a fresh and delicate bouquet and a full and round taste. Best served well chilled with fish, white meats and delicate foods.

6x750ml

Pinot Spumante Brut D.O.C.
This sparkling wine is produced in the hills located in the Oltrepo Pavese area around the town of Casteggio using Pinot Grigio and pinot Nero grapes. It has a light straw yellow colour with a green reflex, a fruity and fresh bouquet enhanced by the careful fermentation. The taste is pleasant, sapid and elegant. Serve well chilled, delicious as an aperitif, it is ideal with fish, white meats and tender cheeses.

6x750ml

Sicilia Bianco I.G.T.
This wine is produced in the hills surrounding the city of Marsala, in the western part of Sicily using two typical Sicilian grapes – Inzolia and Grecanico. This wine matures and refines in large oak casks. It has an intense straw yellow colour, a delicate and fruity bouquet and a pleasantly soft and round taste. Serve well chilled with fish, white meats and mild flavoured dishes.

6x750ml

Sicilia Rosso I.G.T.
This wine is produced in the hills between the cities of Marsala and Agrigento, in the western part of Sicily. It is made by a single vineyard called Nero d’Avola. This superb red wine matures in oak casks. It can age for up to 5 years. It has a deep ruby red colour, a vinous bouquet with a hint of bitter almonds. The taste is smooth, slightly tannic, velvety and persistent. Serve at room temperature, it is the ideal partner for tasty dishes and seasoned cheeses.

6x750ml

Puglia Primitivo I.G.T.
This wine is produced In the Salento area located in Apulia, the south west part of Italy, made by the famous grape of the area – Primitivo also known as Zinfandel. It has a deep ruby red colour with violet reflex and intense perfume, harmonious and velvety taste. Best served a room temperature with spicy food, seasoned cheeses and Mediterranean dishes.

Salento Rosso I.G.T.
This wine is produced In the Salento area located in Apulia, the south west part of Italy, made using twp grapes – Primitivo and Negroamaro. It has an intense ruby red colour, vibrant perfumes and a full and velvety taste. Serve at room temperature with full flavoured dishes.

Salento Rosato I.G.T.
This wine is produced In the Salento area located in Apulia, the south west part of Italy, grown in the Sava vineyards, made using the Negroamaro grape. The colour is bright pink with hints of coral, it has a rich and lively bouquet and a full and fruity taste. Drink young and well chilled, ideal partners for delicately flavoured dishes and fish.

Aglianico del Beneventano I.G.T.
This wine is produced in the province of Benevento, in the heart of Campania using 100% Aglianico grapes. It has a ruby red colour and an intense and fruity bouquet, a dry and harmonious taste. Best served at room temperature, it can age for a few years. Serve with tasty dishes and seasoned cheeses.

Falanghina del Beneventano I.G.T.
This wine is produced in the province of Benevento, in the heart of Campania using 100% Falanghina grapes. It has a pale yellow colour with green reflex, and intense and flowery bouquet. Fresh and full with a pleasant acidity. Drink young and well chilled with fish, white meats, fresh cheeses and salads.