Product Description

VAC-PAKED

Parboiled rice has a slightly fuller flavor and, unlike regular white rice, which is milled directly from the field, it is steamed under pressure before milling. This process gives the rice special properties: it hardens the grain, reducing the possibility of over-cooking. It also helps to retain much of the natural vitamin and mineral content present in the milled layers. This process makes the rice extra fluffy without sacrificing any of its nutrients.

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