Tuna in olive oil and tasty tomato made with white wine for a delicious sauce. Prepared according to tradition, without the addition of preservatives, ready to find in any pasta dish the flavor of the Mediterranean summer.

Barilla Sugo al Tonno is a recipe fresh and tasty.

Ideal with Barilla Mezze Maniche, this sauce is ready to go directly to the pasta immediately after draining. To enhance aroma and flavor of the ingredients you may want to warm it over a low heat or in the microwave, after opening the jar.

Culinary suggestion:

Add a teaspoon of dried oregano and a drizzle of extra virgin olive oil to enhance the sauce.

€3.20