lafontanina

LA FONTANINA VALPOLICELLA SUPERIORE BIO/ORGANIC 75cl

VINEYARD & CELLAR

Grapes are hand harvested including multiple steps at the end of September, only the best ones are intended for crushing. Part of the grapes harvested are immediately pressed while some carefully placed in wooden boxes go through a process of 15-20 days light drying period.

AGING

The wine fines for an aging period of 10-12 months in tanks it then urdergoes for 5-6 months in bottle before release.

TASTING NOTES

Bright ruby red in color. Vibrant and strong, this wine displays notes of red fruits, red fruits jam and vanilla. The palate is dry, well structured and harmonious. Velvet like. Its balanced structure and tannins make it harmonic, to enjoy throughout a meal and easy to pair with a wide range of food.

ANALYSIS DATA

Alcohol 14%

SERVING SUGGESTIONS

Pasta dishes with game sauces, mushrooms, grilled meat, medium aged cheeses.

SERVING TEMPERATURE

Excellent at 15-18°C.

organic vegan

 

€19.95

SKU: WI062. Category: . Tags: , .

Product Description

La Fontanina estate is located in the heart of Valpantena where olive trees, cherry trees and vineyards are part of the landscape. The farm is situated in the Valpolicella DOC wine producing area.

Daniele Salvagno, current owner of the Azienda Agricola La Fontanina, has given a new lease of life to the estate’s traditional farming activities, renewing and expanding the cultivation and directing it towards organic farming methods.

A choice that aims to protect the peculiarities of the different terroirs (soil, altitude, exposure) to produce organic wines rich in personality.

vineyard fontanina

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