These bases are hand stretched and left to prove for 24 hours resulting in a delicious tasting pizza dough.
We strive to provide you with the best and we are sure you will enjoy the ultimate pizza experience.
Why do we use durum wheat flour? Durum wheat flour has a high content of slowly digestable starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestable starch raises blood glucose concentration less after a meal compared to foods low in slowly digestable starch.
ONLY AVAILBLE FOR DELIVERY IN DUBLIN AT THE MOMENT
Once you receive the pizza bases, put them in the fridge as soon as possible.