MOLINO IAQUONE LUNA AZZURRA 25KG (DUBLIN ONLY)

33.75

Description

– Luna Azzurra is 100% Manitoba flour

– Luna Azzurra is 400W and is often used to reinforce other flour especially in summer time when dough tends to overproove. the higher the W of a flour the longer lasting the dough.

– Luna Azzurra is 00 soft wheat flour and can be used for any pizza or bread paying attention to let it well ferment both in intensity and length.

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Little Italy Ltd. Importers, Distributors & Specialists of Fine Italian Food & Wine

139a/140 North King Street, Dublin 7, Ireland
Retail Enquiries: info@littleitalyltd.com     |     Wholesale Enquiries: sales@littleitalyltd.com
Tel: 00353 1 8725208/ 8733935     |     Fax: 00353 1 8733299