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ANTICHELLO AMARONE 2013 and 2014 75CL (15%)

Made with 70% Corvina and Corvinone, 25% Rondinella and 5% Molinara grapes from the hills of Fumana (Verona).

After the harvest, the grapes are left for about 3 months to dry out and then soft-pressed. Fermentation is long and is carried out at seasonal temperature.

The Amarone is then aged for 24 months in Slavonian oak barrel by 20-30-50 hl and 6 months in bottle.

It shows a deep rube red colour verging to garnet.

On the nose, aromas of ripe red fruit and dried figs, spicy and balsamic notes.

On the mouth, it is delicate and well-balanced with soft-tannins. Fresh, savoury, fruity and persistent.


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Little Italy Ltd. Importers, Distributors & Specialists of Fine Italian Food & Wine

139a/140 North King Street, Dublin 7, Ireland
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Tel: 00353 1 8725208/ 8733935     |     Fax: 00353 1 8733299