Ingredients for 4 people
2 cloves of garlic
4 tablespoons of Pecorino
1 red pepper
parsley to taste
salt and pepper to taste
Preparation 5 minutes to prepare + 9 minutes cooking
Blanch, peel, depriving the seeds and dice the tomatoes.
Sauté the chopped garlic and chilli oil.
Add the tomatoes and cook for five minutes.
Cook the Barilla penne in salted water, drain when al dente, season with the sauce, sprinkle with cheese and chopped parsley.