Limoncello

Villa Hemery Limoncello is fruit of traditional work from an old Mediterranean recipe. The main ingredient is lemon peel which is soaked in a mixture of alcohol, sugar and water for a prolonged period of time.This process gives the product fragrance and it also adds a delicate aroma which makes it very appealing.

Crema di Limoncino

A liqueur with a pleasing taste and moderate alcohol content, it is excellent after meals and with dessert. To further enhance its flavour it should be served cold. To maintain it well, it is advisable to keep it away from sunlight and in a cool place.

FINE GRAPPA

A vintage distillate grape marc, obtained by careful steam distillation. It stands out for the delicacy of its warm and velvety aroma. Produced in a typical region, selected and bottled by Villa Hemery.

AMARO CIOCIARO

The Amaro Ciociaro, a mixture of carefully selected natural ingredients, is the product of an authentic recipe from the “Ciociaria”, region of Italy, created and safaguarded by the Paolucci family since 1873. It can be served straight as an after a meal drink and on the rocks or with seltzer as an aperitif or thirst quencher. It makes a great punch when served with lemon peels. Don’t accept substitutions, always check for the label that assures you of the authenticity of our product.

SAMBUCA PAOLUCCI

It is the traditional Italian liqueur with its taste of aniseed and other plant substances which give this product a flavour so particular and refined that it may be considered one of the best liqueurs of its kind. It can be served straight with coffee beans or on the rocks.

SAMBUCA & COFFEE PAOLUCCI

This liqueur is created by combining our Paolucci Sambuca with coffee liqueur, it can be served straight up as a delicious after dinner drink, and is also excellent over ice cream.

FERNET PAOLUCCI

A liqueur with a particular, bitter tone made from exclusively plant substances following an original Paolucci recipe. Fernet Paolucci can be served straight at any time of the day, in coffee or as a punch.

Amaretto Paolucci

Typical Italian liqueur with a pleasant and unique taste, Amaretto Paolucci is produced in Italy under the exclusive supervision of the Paolucci family following a traditional recipe. It is excellent served over ice cream, and delicious in fruit salad.

Napoleon fin sec

A dry liqueur with a brandy-like aroma. An excellent substitute for brandy or cognac, as a pick-me-up, for cooking, for making ice cream and for baking.

Maraschino

A liqueur made from Dalmation morello cherries and other aromatic substances. Used in particular in pastry-making, for flavouring fruit salads and for preparing crepes.

Capriccio di Cioccolato

A cream liqueur obtained from a particular selection of ingredients. Cream, milk and a high percentage of cocoa combined with its moderate alcohol content make it an appealing liqueur, suitable for drinking at any time of the day. Warmed it makes an excellent pick-me-up punch. When drunk in moderation, it offers all the benefits of the substances contained there in.

Royal Club Cream

Obtained from a fortunate combination of selected cream, sugar and top quality whiskey. It can be enjoyed straight at room temperature, on the rocks or as a flavouring for lacing coffee.