 |
Dolcelatte
Dolcelatte is the mild and creamy Italian blue cheese from
Galbani. Ideal for use in recipes, or equally superb eaten
on its own.
Look out for the new stay fresh pack - new from Galbani.
Dolcelatte Portions, Dolcelatte Cremoso, Dolcelatte &
Torta Dolcelatte. |
|
 |
Santa Lucia
This is the true Italian mozzarella, To taste its freshness
and flavour at its best, eat Galbani Santa Lucia Mozzarella
cold, with a drop of olive oil and a pinch of salt or in
a salad.
Santa Lucia 125g, 400g, 1kg, Bufala 125g, Santa Lucia Light
125g
|
|
 |
Finetta Ricotta
It's easy, simply stir Finetta ricotta for a few seconds with
a spoon. Then spread it on a slice of bread or add some mixed
herbs and dip your raw vegetables into it. |
|
 |
Galbani Mascarpone
Fresh cream cheese, Galbani Mascarpone is unbeatably velvety,
and can be bought in 250g and 500g containers.
It is especially liked for its fresh, original taste.
|
|
 |
Gorgonzola
T he fruit of Galbani's tradition and experience. It's character
and creamy taste are especially appreciated by fragrant
cheese connoisseurs.
Gorgonzola Eccellenza 150g, Gorgonzola Erborinato 150g,
Gorgonzola Eccellenza 1,5kg and Gorgonzola Erborinato 1,5
Kg. |
|
 |
Italian Specialties
Parmigiano Reggiano 200g, Parmigiano Reggiano, Grana Padano
200g, Grana Padano, Crema Bel Paese, Bel Paesa and Taleggio. |
|
 |
Parmesan Reggiano
The traditional marking with the inscription in full "Parmigiano
Reggiano" is impressed along the side of the whole cheese
and enables the identification even on small pieces. The structure
of the cheese is unmistakable: granular, with the typical
breaking in slivers and the particular delicate and fragrant
aroma.
The whole production shoould come from a restricted area
according to the law; the provinces of Modena, Parma and
Reggio Emilia. |
|
